Lemon Herb Chicken with Couscous & Roasted Asparagus
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Spring is the perfect time to refresh your meal prep routine with light, colorful, and nourishing recipes that come together fast. Think crisp veggies, citrusy dressings, lean proteins, and feel-good grains—all prepped in under 30 minutes. Whether you’re meal prepping for the week or just want grab-and-go lunches that don’t involve another sad sandwich, these spring-inspired recipes have you covered.
Lemon Herb Chicken with Couscous & Roasted Asparagus
This bright, zesty combo is perfect for spring. It’s packed with protein, light on carbs, and full of flavor.
Equipment
- 1 Prep Tip: Use this Non-Stick Sheet Pan for quick roasting and cleanup.
Ingredients
- Ingredients 4 servings:
- 2 large chicken breasts sliced
- 1/2 tsp garlic powder
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 cup couscous
- 1 bunch asparagus trimmed
Instructions
- Prep Tip: Use this Non-Stick Sheet Pan for quick roasting and cleanup.
- Instructions:
- Toss chicken with lemon juice, olive oil, garlic powder, salt, and pepper. Sear in a skillet or roast for 15 minutes.
- Roast asparagus on a sheet pan with olive oil, salt, and pepper for 10–12 minutes.
- Cook couscous according to package instructions.
- Portion into containers and garnish with lemon slices or fresh parsley.
